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As we mentioned during the tour, gastronomy is a vital part of any culture, and in Salamanca, food truly brings people together. While we’ve shared some great spots and dishes during the tour, we wanted to leave you with a more detailed list of personal recommendations from us.
Please know that these are all places we genuinely love, and none of them pay to be on this list. These are spots where you might even run into us enjoying a meal or drink, as they’re part of our own routine in Salamanca. We hope you enjoy them as much as we do!
Salamanca’s Best Bites and Sips: Your Ultimate Gastronomy Guide
Café & montadito or tortilla rellena in Las Caballerizas:
Nestled in the historic stables of the Anaya Palace, this cozy café is a favorite among both locals and students. Their tortilla rellena—a modern twist on the classic Spanish omelette—is one of the most popular tapas, along with the montadito de jamón. Pair it with a coffee, a small beer (caña), or a glass of wine (they sometimes have Dominio del Bendito… my personal favorite!), and soak in the relaxed, academic vibe that makes this café an iconic spot for university students.
Patatas meneás in Café Rúa o el Bar Edelweis:
Perfect for chilly days, patatas meneás are an essential dish in Salamanca. This traditional recipe combines mashed potatoes with garlic, paprika, and crispy bits of bacon. It’s a humble meal, but packed with flavor. While not exclusive to this province, they’re undoubtedly one of the most iconic dishes of the charra region.
They’re also known as patatas de herradero, named after the cattle-branding events on the livestock farms that are so common in the Salamanca dehesa. The herradero involves marking cattle with a red-hot iron, imprinting the unique symbol of each ranch onto their skin.
You’ll often find this dish served as a tapa in bars along the iconic Rúa Mayor. Without a doubt, it’s a true gem of the local cuisine.
Chanfaina in Casa Vallejo:
At Hostería Casa Vallejo, you can enjoy one of the best versions of chanfaina in Salamanca. This traditional dish, made with rice, lamb, and a mix of spices, has been a staple of local cuisine for generations.
Just a stone’s throw from the Plaza Mayor, this historic restaurant has mastered the comforting flavors of regional cooking, making it a must-visit for locals. They usually offer other typical Salamanca dishes too… and they’re all absolutely delicious!
Brocheta de morucha en La Aldaba:
This bar-restaurant is known for its dedication to local products. La Aldaba specializes in morucha beef, a native cattle breed prized for its rich flavor and tender texture. The morucha skewer is a must-try here, with juicy, perfectly grilled pieces of this delicious meat. Pair it with a good Toro red or a Ribera del Duero crianza to truly bring out the best in the flavors. At the restaurant, you can also enjoy a hearty chuletón (T-bone steak) and other top-quality local products.
Croquetas y un buen vino in Café Dominicos:
Located just around the corner from the Convent of San Esteban (Dominicos), Café Dominicos offers a fantastic variety of homemade dishes. We’re absolutely hooked on their croquettes. From the classic jamón to more daring options like confit leek with carrot, there’s something for every taste. Pair them with a nice wine from their carefully curated selection and soak in the cozy atmosphere and prime views.
Be sure to ask Adrián, the manager, for wine recommendations—his passion and knowledge are contagious! And say hi from Miguel, from Salamanca Guiada 😉
Revuelto de farinato in El Bardo or Casa Paca:
Farinato is a traditional sausage from Salamanca made with pork fat, bread, flour, paprika, onion, garlic, salt, anise, and a splash of aguardiente (a strong local spirit). Its bold flavor can be a bit intense for first-timers, which is why revuelto de farinato—scrambled eggs mixed with this sausage—is a great way to enjoy it in a more balanced way.
For the more adventurous, huevos rotos con farinato (fried eggs over fries with farinato) is another delicious way to dive into this unique local specialty.
At El Bardo, just steps from the Casa de las Conchas, you’ll find traditional Salamanca cuisine at an affordable price. The restaurant is often bustling, creating a lively atmosphere that reflects its popularity with both locals and visitors. Known for its hearty, no-nonsense approach to regional dishes, El Bardo is perfect for those who want an authentic taste of Salamanca without the high-end price tag. Their revuelto de farinato is a great introduction to the bold flavors of the local sausage, offering a satisfying meal in a vibrant setting.
On the other hand, Casa Paca is one of the most iconic establishments in Salamanca, blending traditional recipes with high-end dining. Known for its refined take on classic dishes, Casa Paca brings together quality ingredients and innovative techniques in an elegant setting. Their version of the revuelto de farinato reflects this balance, offering a sophisticated yet authentic experience
Jeta in La Viga:
Established in 1945, La Viga is a beloved tapas bar in Salamanca, now under new ownership that has preserved its authentic, local charm. Known for its jeta asada (roasted pork cheek), this lively spot keeps the spirit of a traditional tavern alive, offering affordable and delicious regional dishes. The atmosphere remains vibrant, often packed with locals who come to enjoy classic Salamanca flavors, making it an essential stop for those looking to experience the city’s culinary heritage.
In La Viga you will also be able to taste some other local delicacies, like «chichas» (the meat that goes inside chorizo or salchichón, but instead of curing it, they cook it), «morro rebozado» (fried pork nose) or even Chanfaina (as explained above).
Patatas Bravas in El Segundo:
Bar Segundo is a must-visit for anyone looking to try some of the best patatas bravas in Salamanca. Known for its signature bravas, this small, lively bar offers a unique twist on the classic dish with its non-traditional brava sauce, which adds a flavorful kick to the crispy potatoes. The portions are generous, and the affordable prices make it particularly popular among students who flock here for a budget-friendly yet satisfying meal. Located in Plaza de San Juan Bautista, Bar Segundo has become a staple of Salamanca’s tapas scene, where locals and visitors alike gather to enjoy its vibrant atmosphere.
Paloma in Mesón Cervantes:
The Paloma is a unique tapa typical of Salamanca, served on a crispy cuero, a fried wheat base that gives this dish its distinctive crunch. Topped with ensaladilla rusa, the contrast between the creamy salad and the crunchy cuero makes it a must-try when exploring local flavors in the city.
A great place to enjoy this local delicacy is Mesón Cervantes, an iconic spot for tapas lovers located right in the heart of Plaza Mayor. Known for its extensive variety of traditional and modern tapas, this is the go-to place for an authentic taste of Salamanca. If you’re looking for a more substantial meal, you can sit by one of the windows and enjoy a leisurely lunch or dinner while taking in the stunning views of the Plaza Mayor.
Garbanzos de la Armuña en Vinodiario:
The garbanzos de la Armuña, a prized variety of chickpeas from the Salamanca region, are known for their small size and smooth, buttery texture. These locally grown legumes are a staple in traditional dishes and have been celebrated for their flavor and quality. A great place to try them is Vinodiario, a cozy wine bar in Salamanca that pairs excellent local wines with thoughtfully prepared dishes. Their version of garbanzos de la Armuña showcases the versatility and richness of this humble ingredient, often served as a tapa or as part of a more elaborate dish. Located in Plaza de los Basilios, Vinodiario is known not only for its food but also for its relaxed ambiance and wide selection of wines, making it a perfect spot to enjoy a slow afternoon of great flavors.
OTHER PRODUCTS YOU NEED TO TRY IN SALAMANCA
Embutidos ibéricos:
Salamanca is renowned for its embutidos ibéricos, or Iberian cured meats, which are a testament to Spain’s rich culinary traditions. The province of Salamanca, particularly the region of Guijuelo, is famous for producing some of the highest-quality jamón ibérico, chorizo, lomo, and salchichón in the country. Made from Iberian pigs that are often acorn-fed, these cured meats have a rich, nutty flavor and a melt-in-your-mouth texture. Jamón ibérico is the most prized, typically cured for 36 months or more, developing deep, complex flavors.
Chorizo ibérico is made with pork and flavored with paprika, giving it a distinct smoky and slightly spicy taste. Lomo ibérico is a tender cut from the loin, seasoned with garlic and paprika, and cured to perfection, while salchichón is a milder cured sausage, flavored with black pepper. Together, these embutidos are a cornerstone of Spanish tapas culture and are often served simply, alongside bread, cheese, and wine, allowing their exceptional quality to shine through.
These delicacies are not just food but a symbol of Spain’s gastronomic heritage, offering a true taste of Salamanca’s tradition.
Hornazo:
Hornazo is one of the most iconic dishes from Salamanca, traditionally eaten on Lunes de Aguas, a festival that dates back to the 16th century. This savory pastry is filled with a delicious combination of pork loin, chorizo, and hard-boiled eggs, encased in a slightly sweet dough. It’s a hearty snack or meal that reflects the region’s love for robust flavors, making it a must-try when exploring Salamanca’s culinary heritage. Originally, it was a festive food for celebrating the end of Lent, but now it’s enjoyed year-round.
In the city center, my favorite places to get a good hornazo are La Industrial (C/ Rúa) and La Madrileña (C/ Concejo)
Perronillas:
Perronillas (or perrunillas) are traditional almond cookies from Salamanca, loved for their crumbly, melt-in-your-mouth texture. Made with simple ingredients like flour, lard, sugar, and sometimes flavored with cinnamon or anise, these cookies have been part of Spain’s rural traditions for centuries. They are typically enjoyed with a cup of coffee or sweet wine, offering a perfect bite of rustic charm from the region’s confectionery history.
You can get some in La Industrial (C/ Rúa).
Bollo maimón:
Bollo maimón is a unique cake from Salamanca, often prepared for festive occasions, such as weddings or baptisms. This airy, ring-shaped sponge cake is made with flour, sugar, and eggs, and it’s typically flavored with lemon zest. It’s characterized by its light, fluffy texture and is sometimes accompanied by custards or sweet creams. The simplicity of its ingredients belies the celebratory atmosphere it brings, making it a beloved dessert in traditional Salamanca households.
In the city center, you can buy Bollo maimón in La Industrial (C/ Rúa
Raise a Glass: Your Guide to Salamanca’s Best Drinks
For Beer Lovers:
One of Salamanca Guiada’s favorite spots, The Holy Cross is an authentic Irish pub in the heart of the city. Known for its friendly service and welcoming atmosphere, this pub offers more than just a great pint of Guinness. Beer enthusiasts will be excited to discover a rotating selection of local craft beers, making it a must-visit for anyone keen to explore the Salamanca beer scene. Don’t hesitate to ask the knowledgeable staff for recommendations—they’re always happy to help. Plus, if you’re feeling hungry, they serve a selection of pub food to pair with your drink, making it a perfect stop for a casual evening.
Another fantastic spot for a refreshing beer, The Irish Corner provides a laid-back environment with a solid selection of both local and international beers. Whether you’re sipping on a classic lager or trying something new, you’ll enjoy the cozy vibe of this popular pub. Perfect for a relaxed evening, it’s a favorite among locals and travelers alike.
For Cocktails and Mixed Drinks:
If you’re in the mood for a creative copa (mixed drink), Hernández y Fernández offers a fun and quirky atmosphere. This bar is known for its vibrant cocktails and friendly vibe, making it an ideal spot for a fun night out with friends.
If you’re looking for a peaceful spot to enjoy a mixed drink, Capitán Haddock is the perfect choice. This cozy bar, with its maritime theme, offers a relaxed and quiet environment—ideal for unwinding after a long day of exploring Salamanca. Unlike the more bustling bars in the city, Capitán Haddock is known for its laid-back atmosphere, where you can enjoy your copa in a calm, welcoming setting. Whether you’re alone or with friends, it’s the perfect place for a quiet drink in the evening.
Another favorite of Salamanca Guiada, Café Niebla is an award-winning cocktail bar that’s renowned for its expertly crafted drinks. On Thursday nights, the cozy ambiance gets even better with live jazz music, creating the perfect backdrop for a signature cocktail. With national and international awards to its name, Café Niebla is a must-visit for anyone looking to experience the best cocktails Salamanca has to offer.
Cheers!
